What Will I Learn?
Students
will learn all aspects of the Food Production and Preparation
industry including:
- Nutrition Planning
- Reasturant Management Skills
- Customer Service
- Banquets and Catering
Management
Career
Opportunities
Nutritionist/Dietitian,
Baker, Chef, Cook, Waiter/Waitress |
On-The-Job
Training
While
still in school, students can participate in On-the-job training
where they work during and after school and during the summer.
Average OJT wages range from $6.06 to $9.00 per hour
It's Your
Choice
Choosing
any of the occupations in the Culinary Arts industry can provide
job security, an above average wage, leisure time and the opportunity
to pursue other interests. If one of your interests is a college
degree, those high-skill wages will help with tuition.
Advance
Technical Training
Receive
Credit toward programs at:
- Erwin Technical Center
- Hillsborough Community College
- Four-Year Universities
- Apprenticeship Programs
Average national
wages range from
$260 to $478 per week. Top 10% earned and average of
$551 to $729 per week
| BACK
|
|
|
